A stop at the "Maison du Fromage" allows visitors to understand all the special features of the Abondance cheese.
From grazing cows in the meadows and alpine pastures to the cheese platter of Savoy, going through the stages of manufacture, your senses will be awakened!
A sensory walk guides you in 9 steps : mountain landscapes, gestures, techniques ... for a playful, scientific and sensory visit.
Extend your discovery of Savoie cheese at the local produce shop!
• From May 1st to September 30th, 2018, open Monday to Saturday from 9.30am to 12pm and from 2pm to 6pm and Sunday from 2pm to 6pm.
• From October 1st to November 17th, 2018, open from Tuesday to Saturday from 9.30am to 12pm and from 2pm to 5.30pm.
• Annual closure from 18 November to 17 December 2018 + 25 December and 1 January.
Adult € 5, reduced price € 4 (families, students, people with disabilities, job seekers), free for children under 8 years old.
Tasting supplement: € 2.50 per person.
Supplement commented visit: adult 2,50 €. 6-18 years 2 €, free for children under 6 years old.
Duet ticket with the Abbey: from 8 years € 7.50 (free visits).
Free visit in summer with the Multipass card (visit with tasting: extra € 2).
Groups welcome by reservation every day ; from 10 to 50 people.